Greenwood Fish Market celebrates its anniversary in October every year with what it calls a "gala dinner", which is a one-night buffet featuring the seafood restaurant's popular items.
The dinner at the original Greenwood Avenue outlet for this year's 13th anniversary is full, but seats are still available at the new outlet in Sentosa on Wednesday.
For $99 a person, you get to sample a smorgasbord of cold and hot dishes. The buffet includes a cold station, sashimi station, foie gras station, whole roasts station and salad and dessert bars.
Drinks are an extra $49 for free flow of prosecco, house wines, beers and soft drinks.
You can expect freshly shucked oysters, house-smoked salmon, lobster cooked in various ways and, my favourite, steamed giant halibut with hollandaise sauce.
For this month, the two outlets are also offering steamed and grilled lobsters at $39.95 each as well as giant halibut at $29.95 a serving.
The fish can be steamed, grilled, pan-seared or battered and deep-fried.
WHERE: Greenwood Seafood Market, Quayside Isle @ Sentosa Cove, 31 Ocean Way, 01-04
MRT: HarbourFront
WHEN: Wednesday, 6.30pm to late
PRICE: $99 a person for food, $49 for drinks
TEL: 6262-0450
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This article was first published on October 21, 2016.
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